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Download ComeAcross Podcast 11
Summary: Book review, “Mister Ed and Me”, by Alan Young with Bill Burt — ComeAcross Photos (photos.raoulpop.com) is up and running — Congress to make social networking sites inaccessible to minors — Recipe: croissants with butter, sour cream and cinnamon — In France, politicians still listen to reason — Part [...]
Yum, yum! Spread the peanut butter first, followed by the jam, then the sour cream. My wife came up with this one!
» Go to this postTry spreading Tvorog Russian Style Soft Cheese on Ulker Tea Biscuits. It’s delicious!
» Go to this postThis is my current favorite. Just spread Nutella on plain rice cakes and enjoy! Mmm, mmm, good!
» Go to this postTake some whole wheat bread of medium to light consistency, and spread cottage cheese over it. Then take some ready-made pasta sauce (use your favorite,) and spread that on top of the cottage cheese. This goes well with some nice, spicy tea like Masala, Bengal Spice or Rooibos.
» Go to this postSpread butter (I use soy butter) on heavy whole wheat bread (this should be high quality, dense, stiff bread.) Take grated parmesan cheese and spread it on top. Don’t be afraid to pile it on, you’re not making a dainty little cracker, you’re making a tasty snack. For an extra kick, slice crispy, fresh cucumbers [...]
» Go to this postGet some quality canned sardines, spread them on the plate, and crush them by pressing on them with a fork. Spray them abundantly with lemon juice, then slice up some imported feta cheese and spread it over the sardines. Delicious, isn’t it?
» Go to this postHere’s another of my favorite snacks: croissants with butter, sour cream and cinnamon. The preparation is quite simple. Slice the croissant in half, spread butter inside, sour cream on top of the croissant, then sprinkle cinnamon. I prefer to use organic ingredients. Enjoy!
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The seller was going to send it by priority mail but I requested...